Download our free whitepaper, Food contamination risks: A case study on a contamination event, to learn how to beat the numbers and minimize your product recall exposure. 

In 2017, there were 456 food recalls in the U.S. alone1
Food recalls rose 69% in Q1 20182
20M+
pounds of food recalled in 20173
USDA recalled pounds have increased 307% since Q1 20172
Undeclared allergens account for 47.1% of food recalls4

1. https://www.foodsafetymagazine.com/enewsletter/a-look-back-at-2017-food-recalls/
2. http://www.foodsafetynews.com/2017/08/bacteria-undeclared-milk-top-causes-for-recalls-during-2q/#.W1iFQi2ZO-o
3. https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-summaries
4. Expert-Solutions-US-Recall-Index-Q1-2018 

Complete the fields below to access your complimentary report.

First Name*
Last Name*
Email*
Phone*
Company*
State*
Country*