The risk of food contamination runs through the entire food supply chain, from farm to fork. While the U.S. food supply chain is well regulated, regulations can't completely eliminate the risk of contamination from foreign materials, chemicals such as cleaning products, pathogens that cause food-borne illness, and allergens that aren't in the ingredient list, such as milk and nuts. Find out where contamination occurs in the food supply chain and how insurance can protect you from a food safety incident.
Reducing Your Liability from a Contamination/Recall
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